Your Culinary Innovation Consultant

The Culinary Arts Commission invites you to book a one-on-one mentorship session with industry experts at the Culinary Innovation Labs. These sessions are designed to support you whether you are a chef, food entrepreneur, or culinary innovator by offering practical guidance, creative insights, and strategic advice tailored to your goals. Whether you are refining a concept, developing a product, or exploring new culinary trends, our mentors are here to help you move forward with clarity and confidence.

Chef Mohammed Al-Basha

Archetype: The Chef

Specialty: Saudi Cuisine Reimagined, Modern Gastronomy, Luxury Hospitality, Culinary Innovation, Cultural Innovation

Chef Wisam Khashoggi

Archetype: The Chef

Specialty: Pastry, Culinary Storytelling, Cultural Cuisine, Concept Dining, Culinary Education, Menu Development

Dr. Farah Bader

Archetype: The Enabler

Specialty: Food Brand & Concept Development, Consumer-Driven Food Innovation, Food Business Strategy, Go-to-Market & Marketing

Ms. Rania Bogis

Archetype: The Legal Expert

Specialty: Food Safety, Law, and Standards

Dr. Saddam Muthana

Archetype: The Scientist

Specialty: Food Science, Analytical Chemistry, Life Sciences, Applied Research